Post Valentine's Day Breakfast

Hmmm...I thought I'd do a better job documenting 2015, but January just flew by!  Here's a quick recap of January: I turned 41, did a great job working out with my Jillian Michaels videos, got my haircut and colored.  Then February hit.  I got sick this first week of February and my working out went to sh*t.  It's also been hot, windy and dry.  That hasn't helped my allergies either.

Now that we're in week 2 of February I'm going to work on posting a bit more.  This weekend was Valentine's Day.  We opted to cook dinner at home and that turned out wonderful!  Costco had King Crab legs and we got a little under 3lbs.  For dinner we had: King Crab legs, clam chowder, salad, sourdough bread, and mashed potatoes.  It was a bit much and we had lots of leftovers.  Especially the crab.

I decided to make Eggs Benedict with the crab and found some great recipes.  This link will take you to an easy Hollandaise Sauce Recipe and this link will show you how to Poach the Eggs.  The second link also has a Hollandaise Sauce Recipe, but it had a few more ingredients that I didn't have.  Here is the finished result:

His:

Hers: